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Category: the Foodie Stories

Blai 9

Some pintxos with a twist, in Poble Sec.

Escalivada | Cuines Santa Caterina

Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.

Escribà

Escribà is an historic patisserie and cafe, specialized in homemade cakes, croissants, chocolate, bonbons and edible jewelry. It is a … Continue Reading Escribà