A cool cafeteria filled with plants, lifestyle magazines, locally designed pottery and prints: that’s Espai Joliu, or the Nice Space of Poblenou.
A local craft beer tasting accompanied by plenty of tapas to share, in a former factory turned into a vanguard gastronomic space. Now that’s a great lunch plan, isn’t it?
This is one of our favourite foodie stories: a feast for the eyes and the taste at Telefèric restaurant, with their new menu featuring plenty of fusion tapas.
A fast bar for slow food, Teresa’s Stairway addresses the street with a colourful display of their selection of activated … Continue Reading Teresa’s Stairway
At Catacroquet in Poblenou things are quite simple: you can choose from the menu either croquettes or “no croquetables”. My … Continue Reading The Tapas Plan | at Catacroquet
Since I’ve been here in Barcelona, it seems that the midday vermouth is the official start of the weekend. With … Continue Reading Vermouth, the Official Start of the Weekend
For cheese lovers, Barcelona is simply heaven. All across Catalunya there are plenty of local producers that create their cheese … Continue Reading Mas d’Eroles | Artesan’s Raw Cheese
The inviting setup of suspended hammock seats in the Eixample is a no WiFi zone for relaxing and having vegan … Continue Reading Vegan Brunch at Hammock
There are few things in life that can get better than a sunny day by the sea, in my opinion … Continue Reading Sunday by the Sea
Petit Brot is an organic cold-press juice bar, just a few steps away from La Boqueria Market, in the area … Continue Reading Petit Brot | the Tasty Little Sprout
A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in … Continue Reading el Turrón
Last evening, looking for a place for a tapa and a glass of wine, we stopped at La Rubia. This casual … Continue Reading The Tapas Plan | La Rubia
An independent platform for contemporary art, Blue Project takes great pride in their gastronomic space that offers 100% organic food … Continue Reading Blue Project Café: the Raw-Vegan Kitchen of an Art Foundation
Some pintxos with a twist, in Poble Sec.
Besides being a specialty café, Orbea Cycle Coffee is a place for coffee training. And this is one of their … Continue Reading Specialty Training at Orbea Cycle Coffee
Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.