At Catacroquet in Poblenou things are quite simple: you can choose from the menu either croquettes or “no croquetables”. My … Continue Reading The Tapas Plan | at Catacroquet
Since I’ve been here in Barcelona, it seems that the midday vermouth is the official start of the weekend. With … Continue Reading Vermouth, the Official Start of the Weekend
For cheese lovers, Barcelona is simply heaven. All across Catalunya there are plenty of local producers that create their cheese … Continue Reading Mas d’Eroles | Artesan’s Raw Cheese
The inviting setup of suspended hammock seats in the Eixample is a no WiFi zone for relaxing and having vegan … Continue Reading Vegan Brunch at Hammock
There are few things in life that can get better than a sunny day by the sea, in my opinion … Continue Reading Sunday by the Sea
Petit Brot is an organic cold-press juice bar, just a few steps away from La Boqueria Market, in the area … Continue Reading Petit Brot | the Tasty Little Sprout
A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in … Continue Reading el Turrón
Last evening, looking for a place for a tapa and a glass of wine, we stopped at La Rubia. This casual … Continue Reading The Tapas Plan | La Rubia
An independent platform for contemporary art, Blue Project takes great pride in their gastronomic space that offers 100% organic food … Continue Reading Blue Project Café: the Raw-Vegan Kitchen of an Art Foundation
Some pintxos with a twist, in Poble Sec.
More than a specialty café, Orbea Cycle Coffee is a specialty training and knowledge hub. This is one of their … Continue Reading Specialty Training at Orbea Cycle Coffee
Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.
Tortilla is the diminutive form of torta, cake. This dish is called tortilla de patatas or tortilla española to distinguish … Continue Reading Tortilla de Patatas | Parlament, Cuina de Barri
Also called patatas a la brava or papas bravas, patatas bravas are a dish native to Spain. The name literally … Continue Reading Patatas Bravas | Fàbrica Moritz
Escribà is an historic patisserie and cafe, specialized in homemade cakes, croissants, chocolate, bonbons and edible jewelry. It is a … Continue Reading Escribà
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every … Continue Reading Stories at the Story Bar