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Category: the Foodie Stories

Espai Joliu

A cool cafeteria filled with plants, lifestyle magazines, locally designed pottery and prints: that’s Espai Joliu, or the Nice Space of Poblenou.

Fusion Tapas at Telefèric Restaurant

This is one of our favourite foodie stories: a feast for the eyes and the taste at Telefèric restaurant, with their new menu featuring plenty of fusion tapas.

Blai 9

Some pintxos with a twist, in Poble Sec.

Escalivada | Cuines Santa Caterina

Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.