Skip to content

Coffee: San José, Honduras

The coffee they worked with, for the training, is from the farm San José in Honduras. The card displays the essential information about the coffee: the variety, the origin, the main notes, and this information is also put on the coffee bags that can be purchased from the cafe. This is one of the favorite cafes of Café de Finca, a variety of Caturra and Catuai, cultivated at 1400 – 1600 meters above sea level. This origin has a low acidity, notes of chocolate and a very comforting honey sweetness in the mouth.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s